milk chocolate

英 [ˌmɪlk ˈtʃɒklət]

美 [ˌmɪlk ˈtʃɔːklət]

n.  牛奶巧克力

牛津词典

noun

• 牛奶巧克力
  light brown chocolate made with milk

柯林斯词典

• 牛奶巧克力
  Milk chocolateis chocolate that has been made with milk. It is lighter in colour and has a creamier taste than plain chocolate.

英英释义

noun

• chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin

双语例句

• Dark chocolate contains higher quantaties of the chemical than plain or milk chocolate.
  黑巧克力比原味巧克力和牛奶巧克力的黄烷醇含量更高。
• Chocolate lovers rejoice. A new study hints that eating milk chocolate may boost brain function.
  爱吃巧克力的人士可以欢呼了，最近一项研究表明，吃巧克力可以增强脑功能。
• Some children like milk chocolate, other children prefer plain chocolate.
  一些小孩喜欢奶油巧克力，另外一些小孩却喜欢纯巧克力。
• Milk chocolate has most epicatechin processed out of it.
  牛奶巧克力里的大部分儿茶素都会在加工过程中流失。
• Immediately sprinkle milk chocolate and white chocolate morsels over top;
  倒好后，在上面撒上巧克力和白巧克力。
• The group that ate milk chocolate had higher scores.
  食用牛奶巧克力的那组人分数较高。
• Milk chocolate brown, taste very good, very popular.
  牛奶巧克力是棕色的，口感非常好，深受人们喜爱。
• Cherry, milk chocolate, tea, raspberry, mushrooms.
  樱桃，牛奶巧克力，茶，覆盆子，蘑菇。
• Skip the milk chocolate and sneak antioxidant-rich dark chocolate into trick-or-treat bags.
  别把牛奶巧克力放进糖果袋子，改放那些富含抗氧化物质的黑巧克力吧。
• In contrast, not much change in antioxidant levels was seen after eating of milk chocolate or dark chocolate with milk.
  相反，吃了牛奶巧克力或加奶的黑巧克力过后抗氧化剂的水平变化并不大。